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Kiwi

Hardy kiwi vine (Actinidia arguta) is a cold-hardy cousin of the vine that produces the familiar kiwi fruit sold at grocery stores. This cold-tolerant cultivar can be grown in USDA zones 3 through 8, depending on the variety. Like its warm-weather cousin, hardy kiwi also produces a sweet edible fruit that is smaller than a traditional kiwi (about the size of a large grape) and can be eaten whole, without peeling. Hardy kiwi is primarily featured in landscapes for its attractive heart-shaped foliage. This climber grows well on strong trellises, fences, pergolas, and other structures.

It will create a visual impact in its first season; however, you'll have to wait at least three years before hardy kiwi produces fruit to harvest.

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