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Early Gold Pear is draped in stunning clusters of white flowers with purple anthers along the branches in mid spring. It has dark green foliage throughout the season. The glossy oval leaves turn an outstanding burgundy in the fall. It is resistant to fire blight.
Early Gold Pear is a small tree that is typically grown for its edible qualities. It produces chartreuse oblong pears with hints of gold and white flesh which are usually ready for picking in early fall. The pears have a sweet taste and a crisp texture.
The pears are most often used in the following ways fresh eating, cooking, baking and canning.
It is said to be self-pollinating but increased production with a pollinator.