The Prairie Sensation apple is a cold-hardy, crisp, sweet-tart apple developed by the University of Saskatchewan, ideal for fresh eating and pies, ripening in mid-September, and requiring a pollinator for fruit production. It's known for its juicy, white flesh, red-over-green skin, and good storage life, thriving in colder climates.

Height:15-20ft

Spread:10-15ft

Zone 2